Dr. Barnali Basu (Banerjee), Dr. Sudip Mukherjee, & Dr. Anirban Sarkar. (2022). "Sustainable Cooking Practices in India: An Analysis of Women’s Shift towards Eco-Friendly Fuels". Journal for ReAttach Therapy and Developmental Diversities, 5(2), 461–467. https://doi.org/10.53555/jrtdd.v5i2.3080