SAMA ATTIYAH. The Impact Of Traditional Co-Consumption On Food Nutrient Composition Values. Journal for ReAttach Therapy and Developmental Diversities, [S. l.], v. 7, n. 2, p. 104 – 111, 2024. DOI: 10.53555/jrtdd.v7i2.2445. Disponível em: https://jrtdd.com/index.php/journal/article/view/2445. Acesso em: 22 jul. 2024.