DR. BARNALI BASU (BANERJEE); DR. SUDIP MUKHERJEE; DR. ANIRBAN SARKAR. "Sustainable Cooking Practices in India: An Analysis of Women’s Shift towards Eco-Friendly Fuels". Journal for ReAttach Therapy and Developmental Diversities, [S. l.], v. 5, n. 2, p. 461–467, 2022. DOI: 10.53555/jrtdd.v5i2.3080. Disponível em: https://jrtdd.com/index.php/journal/article/view/3080. Acesso em: 4 oct. 2025.