Dr. Barnali Basu (Banerjee), Dr. Sudip Mukherjee, Dr. Anirban Sarkar. "Sustainable Cooking Practices in India: An Analysis of Women’s Shift towards Eco-Friendly Fuels". JRTDD [Internet]. 2022 Dec. 20 [cited 2025 Oct. 4];5(2):461-7. Available from: https://jrtdd.com/index.php/journal/article/view/3080