PADDY LAND CONVERSION IN KERALA AND ITS ECOLOGICAL RESILIENCE

Abstract

Kerala, famous for its green landscapes and exciting culture, faces a looming threat that strikes its ecological sustainability - the conversion of valuable paddy lands. Traditionally famous for its rice cultivation, these lands are now rapidly reducing due to various developmental activities, posing a serious risk to the fragile ecosystem of Kerala and leads to the loss of biodiversity. The ecological services provided by paddy fields, such as flood control, water purification, and soil preservation, are exceptional. The paddy land conversion in Kerala jeopardizes these essential functions, leaving Kerala to environmental disasters like floods, soil erosion, and water scarcity. The cultural and social structure of Kerala is extremely interwoven with paddy fields. They not only provide livelihoods for farmers but also hold vast cultural significance, contributing to Kerala’s identity. Their loss threatens traditional farming practices, agricultural heritage, and the socio-economic well-being of communities which depends on rice cultivation. The issue requires a holistic approach and immediate action. Implementing strict regulations to protect paddy lands, promoting sustainable agricultural practices, encourage farmers with incentives, encouraging urban development on non-agricultural lands are essential steps. The conservation of Kerala's paddy lands is not just an environmental concern; it is a moral commitment to preserve the state's ecological resilience, cultural heritage, and the well-being of its inhabitants. It's high time to prioritize conservation efforts and policy interventions to ensure that Kerala's invaluable paddy lands persist to thrive, sustaining both nature and communities for its sustainability.