Synthesis Of Copper Oxide Nanoparticles From Tulsi and Neem Leaf Extract And Study their antibecterial effect.

Abstract

This research paper explores the green synthesis of copper oxide nanoparticles using leaf extract as a reducing agent and investigates their antibacterial properties. The eco-friendly synthesis method offers a sustainable approach to nanoparticle production, while the antibacterial effects of copper oxide nanoparticles make them promising candidates for applications in the field of antimicrobial materials. The study involves the characterization of the synthesized nanoparticles and the evaluation of their antibacterial activity against common pathogenic bacteria. The results demonstrate the potential of green-synthesized copper oxide nanoparticles as effective antibacterial agents for various biomedical and environmental applications. The synthesis process is facile, cost-effective, and environmentally benign, offering an alternative to conventional chemical methods. The production of the copper nanoparticles through bio-reduction of copper ions by the Tulsi and neem leaf extract and their antibacterial test .Characterization techniques such as UV-Vis spectroscopy  were employed to analysed the structural and morphological properties of the synthesized CuO nanoparticles. The results indicate the successful formation of CuO nanoparticles with distinct morphologies and crystalline structures. Furthermore, the potential applications of these green-synthesized CuO nanoparticles in various fields such as catalysis, electronics, and biomedicine are discussed, highlighting their promising prospects as sustainable nanomaterials. The  nanoparticles was carried out by agar disc diffusion method against microorganisms