Cropping Patterns and Trends of Growth in Agricultural Food Crops in Karnataka
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Abstract
Before canalizing the cropping pattern and growth levels in respect of area, production and yield of selected food crops in Karnataka, it would be worthwhile to preface this study with some basic ideas about crops, their sowing and harvesting seasons. Since this study is based on selected food crops, therefore, it would be worthwhile to examine their relative position with respect to area, production and yield. The crops selected are: Rice, Ragi, Jowar, Bajra, Maize, Wheat, Other Cereals, Gram, Tur, Other Pulses, Groundnut, Sugarcane and Cotton.
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References
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