Bioactive Compounds In Grape Seed Extract: Nutritional Composition And Pharmacological Insights

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Published: Aug 25, 2023
DOI: https://doi.org/10.53555/jrtdd.v6i1.3497
Keywords:
Grape Seed Extract Bioactive Compounds Nutritional Composition Pharmacological Properties Antioxidant Activity

Main Article Content

A. Renuka Devi
Dr. M. Velvizhi

Abstract

Grape (Vitis vinifera) seed extract is a rich source of bioactive compounds that exhibit numerous health benefits. This study explores the nutritional composition of grape seed extract and its pharmacological properties, emphasizing its antioxidant, anti-inflammatory, antimicrobial, and cardioprotective effects. The presence of polyphenols, flavonoids, and proanthocyanidins contributes significantly to its therapeutic potential. In vitro studies have demonstrated its efficacy in combating oxidative stress, modulating metabolic disorders, and enhancing overall health. This review provides a comprehensive analysis of the bioactive components and their pharmacological implications, supporting the potential of grape seed extract as a natural health supplement.


 

Article Details

How to Cite
A. Renuka Devi, & Dr. M. Velvizhi. (2023). Bioactive Compounds In Grape Seed Extract: Nutritional Composition And Pharmacological Insights. Journal for ReAttach Therapy and Developmental Diversities, 6(1), 2391–2394. https://doi.org/10.53555/jrtdd.v6i1.3497
Issue
Vol. 6 No. 1 (2023)
Section
Articles
Author Biographies

A. Renuka Devi

(Part-time Research Scholar (21223092272011), P.G. and Research Department of Nutrition and Dietetics, Muslim Arts College, Thiruvithancode, Kanyakumari District, (Affiliated to Manonmaniam Sundaranar University, Abishekapatti, Tamil Nadu, India) 

Dr. M. Velvizhi

Assistant Professor, P.G. and Research Department of Nutrition and Dietetics, Muslim Arts College, Thiruvithancode, Kanyakumari District, (Affiliated to Manonmaniam Sundaranar University, Abishekapatti, Tamil Nadu, India) 

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