Horticultural Development within Serchhip District under the RKVY Program

Abstract

Horticulture seems to get more attention and recognition in Mizoram. This is due to the growing health consciousness among the people, economic viability and feasibility of the horticulture crops, suitability of soil of the land etc. The topography of the state also has a significant contribution for the development of horticulture as large scale industries could not be set up due to the absence of vast flat land and scarcity of mineral resources, power etc. However, the climatic conditions and soil composition of Mizoram is found to be suitable for the cultivation of a vast variety of horticulture crops. Farmers in different regions are slowly weaning away from the age-old practice of Jhum cultivation which is detrimental to the environment and are moving towards permanent farming where they can grow more profitable crops with more environment friendly activities without having to shift and clear new plots every year. Even before the introduction of various Central and State horticulture programs and projects, horticulture occupied a very important place in the lives of the people of Mizoram. The Mizos used to be self-sufficient in foodgrains, fruits and vegetables. They grew most of the horticulture crops that are grown today but at a rather less commercial level. Most crops they grew were for their consumption alone. They hardly thought of making profits. However during those days, they gave more emphasis on cereals particularly rice which is the the staple food item of the Mizos since time immemorial.