COVID-19 and Its Impact on Agriculture: Challenges and Adaptation

Main Article Content

P.R. GIRISH
Dr. R. Gopalakrishnan
Dr. Sajini S

Abstract

The COVID-19 pandemic has brought unprecedented challenges to the agricultural sector globally. This article explores the multifaceted impact of the pandemic on agriculture, encompassing disruptions in supply chains, labor shortages, market instability, and price volatility. It highlights the resilience of the sector amid adversity, showcasing innovative adaptations such as technological integration and policy interventions. The article also underscores the lessons learned and the transformative path ahead for agriculture to build a more robust and sustainable future in the face of ongoing uncertainties.

Article Details

How to Cite
P.R. GIRISH, Dr. R. Gopalakrishnan, & Dr. Sajini S. (2023). COVID-19 and Its Impact on Agriculture: Challenges and Adaptation. Journal for ReAttach Therapy and Developmental Diversities, 6(10s(2), 1943–1948. https://doi.org/10.53555/jrtdd.v6i10s(2).2449
Section
Articles
Author Biographies

P.R. GIRISH

Ph.D. Research Scholar (External), Department of Economics, Annamalai University

Dr. R. Gopalakrishnan

Assistant Professor, Department of Economics, Government Arts College, C.Mutulur, Chidambaram

Dr. Sajini S

Asst. Professor, St. Thomas College, Ranni, Kerala

References

Dixon, J. M., Weerahewa, J., Hellin, J., Rola-Rubzen, M. F., Huang, J., Kumar, S., ... & Timsina, J. (2021). Response and resilience of Asian agrifood systems to COVID-19: An assessment across twenty-five countries and four regional farming and food systems. Agricultural Systems, 193, 103168.

Harris, J., Depenbusch, L., Pal, A. A., Nair, R. M., & Ramasamy, S. (2020). Food system disruption: initial livelihood and dietary effects of COVID-19 on vegetable producers in India. Food security, 12(4), 841-851.

Beckman, J., & Countryman, A. M. (2021). The importance of agriculture in the economy: impacts from COVID‐

American journal of agricultural economics, 103(5), 1595-1611.

Heck, S., Campos, H., Barker, I., Okello, J. J., Baral, A., Boy, E., ... & Birol, E. (2020). Resilient agri-food systems for nutrition amidst COVID-19: evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises. Food Security, 12(4), 823-830.

Fogel, A. L. (2022). Farm system resilience during the COVID-19 pandemic: A survey-based analysis of impacts and adaptations among farmers in Washington State (Doctoral dissertation, University of Washington).

Reisman, E. (2021). Sanitizing agri-food tech: COVID-19 and the politics of expectation. The Journal of Peasant Studies, 48(5), 910-933.

Rejeb, A., Rejeb, K., Appolloni, A., Iranmanesh, M., Treiblmaier, H., & Jagtap, S. (2022). Exploring food supply chain trends in the COVID-19 era: A bibliometric review. Sustainability, 14(19), 12437.

Abu Hatab, A., Krautscheid, L., & Boqvist, S. (2021). COVID-19, livestock systems and food security in developing countries: A systematic review of an emerging literature. Pathogens, 10(5), 586.

Dudek, M., & Śpiewak, R. (2022). Effects of the COVID-19 pandemic on sustainable food systems: Lessons learned for public policies? The case of Poland. Agriculture, 12(1), 61.

Musa, S. F. P. D., & Basir, K. H. (2021). Smart farming: towards a sustainable agri-food system. British Food Journal, 123(9), 3085-3099.