Detection Techniques Used For Foodborne Pathogens and Its Significant Financial and Human Behavioral Effects
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Abstract
Foodborne infections have been linked to a broad range of illnesses throughout the globe, particularly in poor nations. This has a significant financial effect. It's critical to keep them under control, and early diagnosis is critical. Initially, detection and diagnosis focused on culture-based methods, but in more recent years, these processes have evolved to include immunological techniques like enzyme-linked immunosorbent assays (ELISA) and genetic biology-based methods like polymerase chain reaction (PCR) (PCR). The goal has always been to provide a quick, sensitive, targeted, and affordable strategy. Every strategy, from microbe culture to future biosensor technologies, has been centered on this objective. This overview highlights current trends and combines techniques that have been developed throughout time.