Characterization Of Bacteria For Bioethanol Production From Shorearobusta (Sal) Seeds.
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Abstract
Bioethanol is one of the most interesting biofuels because of its environmental benefits. It is an alternative energy source obtained from food crops, biomass, and algae that is transformed into fuel for motors. It is regarded as a long-term solution to the energy and environmental crisis, as it reduces greenhouse gas emissions and promotes environmentally beneficial technology. Shorea Robusta seeds have high carbohydrate content, making them suitable for bioethanol production. The goal of the research is to extract bioethanol from Shorearobusta (Sal) seeds. The bacterial strains A. B, C. D, E. F, G and H were screened for their fermentative property through carbohydrate fermentation test. Five of the eight bacterial isolates A, C, D , E, and H were fermentatively positive for bioethanol production. The findings indicate that the highest quantity of bioethanol production attained by bacterial isolate A was 6.9 ± 0.1% (v/v) While as minimum were recorded from bacterial isolate H 3.1 ± 0.1% (v/v).
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References
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