Study Of Medicinal Properties Of Goat Milk On Physiological Disorders In Human Beings At Agra District, Uttar Pradesh
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Abstract
Goat milk has been traditionally valued for its medicinal properties and nutritional benefits. This study investigates the therapeutic effects of goat milk on various physiological disorders in human beings, focusing on the Agra district of Uttar Pradesh. The research evaluates its impact on digestive health, cardiovascular diseases, diabetes, and immune system modulation. A survey-based methodology was employed, including qualitative and quantitative analyses, to determine the effectiveness of goat milk consumption among the local population. The findings suggest that goat milk exhibits significant potential in managing and preventing certain disorders due to its unique composition of bioactive compounds. The study confirms that goat milk has significant medicinal properties that can aid in managing various physiological disorders to enhance public health in Agra district.
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References
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